Platters

French brie wrapped and baked in puff pastry and topped with your choice of:  pesto, tropical Fruit Salsa, wild mushroom and sundried tomato and maple pecan

Thinly sliced smoked salmon served with whipped  cream cheese, capers and shaved red onion served with  fresh bagel quarters

Served with water crackers and baguettes

Fresh in season vegetables served with a sundried tomato dip

Domestic and imported cheese garnished with dried fruit, grapes and seasonal berries served with baguettes and water crackers

Peppers, eggplant, asparagus, corn, and zucchini, marinated in balsamic vinegar and olive oil

Cream cheese, sundried tomato, pesto and toasted pine nuts served with crackers and baguettes

Olives, dolmades, stuffed peppers, feta cheese, and grilled vegetables

Imported soft ripened cheese with pepper and cognac pate served with water crackers and baguettes

Jumbo prawns served with cocktail sauce, curried aioli and cilantro lime cream sauce

Assorted in-house roasted meats and salami with assorted sliced cheeses, condiments and buns

Sliced rare beef tenderloin with horseradish mayo and Dijon mustard served with garlic crostini

Salami, parmesan cheese, olives, artichokes, pickled jalapeños, grilled eggplant, roasted peppers, caperberries, and antipasto served with baguettes and focaccia bread

Fresh in season tropical fruit and berries