Corporate
| Continental Breakfast | |
| Breakfast Basket | An assortment of in-house made muffins, scones and breakfast breads |
| Muffin Basket | Assorted in-house made muffins served with butter and preserves |
| Danish and Croissant Basket | Fruit Danish and flaky butter croissants served with whipped butter and preserves |
| Breakfast Bread Basket | Assorted breakfast breads such as banana, zucchini pineapple, carrot and maple espresso |
| Bagel and Cream Cheese Basket | Served with whipped cream cheese |
| Breakfast Parfaits | Layers of vanilla yogurt and berries served with granola on the side |
| Mueslix Breakfast Parfaits | Served with fresh berries, slivered almonds, and honey |
| Smoked Salmon Platter | Thinly sliced smoked salmon served with cream cheese, capers, red onion, mini bagels, and water crackers |
| Fruit Platter | Fresh tropical fruit and berries |
| Hot Breakfast | |
| Omelettes | A fluffy three egg omelet with your choice of filling
Chef suggests ham and cheese, brie and asparagus or spinach and feta |
| Quiche | Fresh quiche baked daily
Choose from spinach and feta, ham and brie or grilled vegetables |
| Breakfast Wrap | Choose bacon or Italian sausage, served with salsa and sour cream |
| Breakfast Sandwich | Egg and cheddar cheese on your choice of English muffin or croissant
Add bacon or Italian sausage |
| Scrambled Eggs | Four light and fluffy scrambled eggs |
| Lunch | |
| Gourmet Sandwich Platter | In-house roasted ham, turkey, chicken breast, beef, chicken salad, grilled vegetable, tuna, or egg, served on white, whole wheat, ciabatta, focaccia, baguette, and croissant with leaf lettuce and assorted cheeses |
| Club Sandwich | Grilled chicken or turkey with bacon, lettuce and tomato |
| Wrap Platter | Curry chicken, chicken caesar or grilled vegetable and brie |
| Salads | |
| Mixed Green Salad | Mixed greens with carrots, cucumbers, cherry tomatoes and green onions |
| Cobb Salad | Mixed greens with avocado, grilled chicken, bacon, blue cheese, egg and tomatoes |
| Caesar Salad | Crisp romaine lettuce with croutons and parmesan cheese
Add shrimp or chicken |
| Spinach Salad | Baby spinach with mushrooms, bean sprouts, green onions and sesame seeds |
| Tuna Nicoise | Mixed greens with tuna, egg, green beans, nicoise olives and red onions |
| Greek Salad | English cucumber, tomato, green pepper red onion, calamata olives and feta |
| Thai Noodle | Grilled chicken, peppers, spinach, mushrooms, and Thai noodles in a spicy ginger Thai dressing |
| Italian Pasta Salad | Penne pasta with sundried tomatoes, olives and artichokes in a pesto dressing |
| Tomato, Mozzarella and Basil | Fresh boccincini cheese, roma tomatoes and whole basil leaves, served with balsamic vinegar and olive oil |
| Dressings | Balsamic, Italian, ranch, blue cheese, or Greek |
| Appetizer Platters | |
| Hummus and Tzatiki | Served with olives and pita bread |
| Cheese and Cracker | Domestic and imported cheese garnished with grapes and berries. Served with water crackers. |
| Vegetable | In season vegetables served with sundried tomato dip. |
| Grilled Vegetable | Grilled balsamic marinated vegetables to include eggplant, zucchini, peppers and asparagus. |
| Mediterranean | Feta cheese, grilled asparagus and peppers, olives, dolmades, and stuffed peppers. |
| Fruit | Fresh tropical fruit and berries |
| Prawn | Jumbo prawns served with your choice of cocktail sauce, curried aioli or cilantro lime cream. |
| Smoked Salmon | Thinly sliced smoked salmon served with whipped cream cheese, capers, red onion, mini bagels, and water cracks. |
| Baked Brie | French double cream brie stuffed with sundried tomatoes and wild mushrooms and wrapped in a puff pastry. Served with water crackers. |
| Beef Tenderloin | Sliced rare beef tenderloin with horseradish mayo and Dijon mustard, served with garlic crostinis |
| Marinated Olive Platter | Cherignola, marinated musco, sundried, calamata, and garlic stuffed olives |
| Bruschetta and Caponata | Roma tomatoes, garlic, basil and basil bruschetta, and eggplant, onions, tomatoes, anchovies and pine nuts |
| Sides | |
| Soup | Cream of wild mushroomBroccoli and cheese Butternut squash Seafood chowder Beef barley Potato and fennel Split pea and ham Tomato basil Roasted vegetable Cheddar corn chowder Lobster bisque Chicken vegetable Mexican bean soup |
| Desserts | |
| Brownies | Decadent brownies with chunks of creamy caramel |
| Lemon Squares | Tart lemon with a shortbread crust |
| Pecan Squares | Pecan pie in a square |
| Rocky Road Bars | Almonds, hazelnuts, marshmallows and chocolate |
| Cookies (extra large) | Choose from: oatmeal raisin, double chocolate, chocolate chunk, or white chocolate macadamia nut |
| Homemade Pie | Deep dish apple, bumble berry, peach, or rhubarb |
| Cheesecake | Served with blueberry, raspberry, or strawberry sauce on the side |
| Chocolate Truffle Cake | Rich, moist chocolate cake with chocolate ganache frosting |
| Crème Brule | Choose from vanilla bean, chocolate, chai tea, or coconut mango |
| Croissant Bread Pudding | Flaky croissants, raisins and cream make up this luscious pudding. Served with caramel sauce |
| Beverages | |
| Fresh Squeezed Juice | Orange, apple or grapefruit |
| Juice, flat or sparkling water, and soft drinks | |
| Coffee and Tea Service | We proudly serve Cuppa Joe Coffee |
| Ordering Guide | |
| Ordering | Orders must be placed 24 hours in advance, although we will make every effort to accommodate last minute orders. |
| Cancellations | Orders that are cancelled with less than 12 hours notice will be billed in full. |
| Delivery | Rates dependent on distance travelled |