Buffet Menu
| Salad choose two of the following: |
|
| Mixed Green Salad | Served with balsamic, Italian or ranch dressing |
| Caesar Salad | Romaine lettuce, croutons, and freshly grated parmesan cheese |
| Spinach Salad | Spinach, red onion, egg and mushrooms served with assorted dressings |
| Mediterranean Pasta Salad | Penne pasta tossed with pesto, olives, sundried tomato, artichokes and freshly grated parmesan cheese |
| Pear and Gorgonzola | Mixed greens with candied pecans, pears and gorgonzola cheese |
| Side Dishes choose three of the following: |
|
| Basmati Rice | |
| Wild and Brown Rice Medley | |
| Oven Roasted Rosemary Potatoes | |
| Garlic Mashed Potatoes | |
| Steamed Vegetable Medley | |
| Balsamic Grilled Vegetables | |
| Stuffing | |
| Entrees choose two of the following: |
|
| Grilled Lemon Pepper Salmon | |
| Grilled Rosemary Chicken | |
| Roast Beef with Red Wine Au Jus | |
| New York Steak with Gorgonzola Cream Sauce | |
| Mediterranean Stuffed Chicken Breast | |
| Roasted Turkey Breast | |
| Dijon Ham | |
| Dessert choose one of the following: |
|
| Dessert Square Platter | |
| Cookie and Brownie Platter | |
Includes tea and coffee service, artisan breads and rolls